Description
Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Wholesome breakfast perfection — every single time.
You Will Need:
Oil: As Needed
Sour Curd: 1/2 Measure
Water: 1 Measure
Veggies: Carrots, Coriander Leaves, Beetroot
Salt
Cooking Instructions:
Step 1: Mix
In a bowl, add 1 measure BOOM JOWAR IDLY/DOSA INSTANT FLOUR MIX. Add 1/2 measure sour Curd, 1 measure Water and Salt; Mix well until batter is smooth and lump free. Set aside for 15-30 mins.
Step 2: Add
Add Veggies like grated Carrots and Coriander in the batter; Mix well. (Optional)
Step 3: Steam
Pour the Batter into greased Idli moulds and steam in an Idli cooker for 15-20 mins. Serve hot with Sambar or Chutney. Enjoy!
Jowar Dosa Recipe
Use the same BOOM JOWAR IDLY/DOSA INSTANT FLOUR MIX batter. Blend it in a mixer to get a smooth Dosa batter. Add a little Water as needed to adjust the consistency. Pour onto a hot pan and cook like a regular Dosa. Serve hot with Sambar or Chutney.
Chef’s Note:
- Add Salt as per your taste.
- Add Water as needed.
- Sprinkle BOOM DOSA PODI on Dosa and Roast till golden brown.
- You can add vegetables such as grated Onions, Carrot, Beetroot, chopped Coriander, etc.
Enjoy your crunchy, healthy, and irresistibly IDLY & DOSA!
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