Description
Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Your dosa will taste restaurant-style – every single time.
You Will Need:
Oil: As Required
Dosa Batter: 1 kg
Onion: 1
Cooked Upma: Semi Liquified (Optional)
Paneer/Egg: (If desired)
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Prepare
Pour a ladleful of Dosa batter onto a hot Tawa and spread evenly into a thin Dosa.
Step 2: Cook
Cover and cook for about 1 minute, until partially done.
Step 3: Add & Sprinkle
(Optional) Spread 2 tbsp of cooked, semi-liquid Upma. Sprinkle BOOM DOSA PODI evenly over the dosa.
Step 4: Finish & Serve
Drizzle 1–2 tsp Ghee evenly. Cover and cook for 30 seconds until crisp and fully cooked. Serve hot with potato curry, chutney, or sambar.
Enjoy your aromatic and flavorful Dosa!
Boom Punjabi Chole Secret Masala 18g | Chana Talks
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