Description
You Will Need:
Oil: As Required
Dosa Batter: 1 kg
Onion: 1
Cooked Upma: Semi Liquified (Optional)
Paneer/Egg: (If desired)
Salt & Chilli: To taste
For a delicious taste, follow the recipe below.
Cooking Instructions:
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Prepare: Pour a ladleful of dosa batter onto a hot tawa and spread it evenly.
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Cook: Cover and cook for 1 minute or until the dosa is partially cooked.
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Sprinkle: Once partially cooked, spread 2 tbsp of cooked and semi-liquefied upma (optional) and sprinkle with Boom Dosa Podi Seasoning Mix.
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Spread: Spread 1-2 tsp of ghee evenly over the dosa.
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Cook: Cover and simmer for 30 seconds or until the dosa is fully cooked (base turns golden and crispy).
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Serve: Enjoy your Masala Dosa with potato curry, chutney, or sambar.
Enjoy your aromatic and flavorful Dosa!
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