Description
Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Wholesome breakfast perfection — every single time.
You Will Need:
Oil
Instant Mix: 1 Measure
Sour Curd: ½ Measure
Water: 1 Measure
Veggies: Carrots, Coriander Leaves, Beetroot
Salt
Cooking Instructions:
Step 1: Prepare the Batter
In a bowl, add 1 measure of BOOM RICE DOSA INSTANT MIX to 1 measure of water and ½ tablespoons of sour curd (dahi); mix well to form a smooth, lump-free batter. Alternatively, form batter with 2 measures of water along with 2-3 tablespoons of sour curd. Mix thoroughly until the batter is smooth and lump-free, then set aside for 30-45 minutes.
Step 2: Spread the Dosa
Heat a non-stick pan or tawa and lightly grease it. Pour a ladleful of batter and spread evenly in a circular motion to form a thin dosa.
Step 3: Cook & Serve
Drizzle a few drops of Oil around the edges.
Cook on medium flame until golden and crisp. Flip and cook briefly if required.
Serve hot with Sambar or Chutney. Enjoy!
MAKES UP TO 15 DOSAS OF ABOUT 42g EACH APPROX.
No Soaking • No Grinding • No Fermentation • No Refrigeration
No Maida | No Soda | No Preservatives
Just Mix, Rest & Cook – Ready in Minutes
Chef’s Note:
- Measure referred in the recipe means 1 Cup and Use the same cup for mix and water.
- Salt is already added in the mix. Adjust Salt if only required.
- Adjust water slightly if needed to get thick, pourable batter.
- Sprinkle Boom DOSA SPRINK on Dosa and Roast till golden brown.
- You can add vegetables such as grated Onions, Carrot, Beetroot, chopped Coriander, etc.
Enjoy your crunchy, healthy, and irresistibly DOSA!
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