Boom Mutton Boti Secret Masala | Boti Magic

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Smoky, juicy, restaurant-style starters. Every single time.

You Will Need:

Mustard Oil: 100ml
Ghee: 4-5 tbsp
Mutton: 1 kg
Lemon: 1
Coriander Leaves
Turmeric: 1/2 tsp
Onions: 2-3 pc
Ginger-Garlic Paste: 2 tbsp
Green Chilli Paste/Crushed: 10pc
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

Step 1: Prep

Meat with Water, Salt, Vinegar and Turmeric; keep it for 5 mins.

Step 2. Pulp

Grind Onions in a blender and keep the pulp aside.

Step 3. Mix

Take a pot, Add Meat, Curd, Onion pulp, Ginger Garlic Paste, Green Chilli Paste, BOOM SECRET MASALA, Salt, Chilli, 1/2 Lemon, 2 tbsp Oil and Coriander leaves; mix well. Keep it aside for 1-2 hr.

Step 4: Finish

Preheat the grill pan. Apply little Oil/Ghee on a grill pan, place the Mutton pieces on pan and fry on low flame for 15-20 mins on both sides until crispy and well cooked. Garnish with Coriander leaves.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Base Masala lets you adjust salt and heat exactly the way you like it.

Chef’s Note:

• Wash Meat with Salt, Turmeric and Vinegar/Lemon.
• Add Salt and Chilli as per your taste.
• Sprinkle Chaat Masala and Lemon.
• Serve hot with Mint Chutney and sliced Onions and Lemon Slices.

Enjoy your aromatic and flavorful Mutton Boti!