Description
Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Wholesome breakfast perfection — every single time.
You Will Need:
Oil
Instant Mix: 1 Measure or 250g Mix
Sour Curd: 1 – 2 tbsp
Water: 1 ½ Measure or 375 ml
Veggies: Carrots, Coriander Leaves, Beetroot
Salt
Cooking Instructions:
Step 1: Mix
In a bowl, add 1 measure of BOOM RAGI IDLY INSTANT MIX to 1½ measure of water and 1-2 tbsp of sour curd (dahi); mix well to form a smooth, lump-free batter. Mix thoroughly until the batter is smooth and lump-free, then set aside for 15-20 minutes.
Step 2: Add
Add Veggies like grated Carrots and Coriander in the batter; Mix well. (Optional)
Step 3: Steam
Pour the Batter into greased Idli moulds and steam in an Idli cooker for 15-20 mins. Serve hot with Sambar or Chutney. Enjoy!
MAKES UP TO 15 IDLIS OF ABOUT 35g EACH APPROX.
No Soaking • No Grinding • No Fermentation • No Refrigeration
Just Mix, Rest & Cook – Ready in Minutes
Chef’s Note:
- Salt is already added in the mix. Adjust Salt if only required.
- Adjust water slightly if needed to get thick, pourable batter.
- You can add vegetables such as grated Onions, Carrot, Beetroot, chopped Coriander, etc.
Enjoy your crunchy, healthy, and irresistibly IDLY!
Boom Mutton Korma Masala Kit 54g
Reviews
There are no reviews yet.