Description
Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.
You Will Need:
Oil: 200 ml
Ghee: 4-5 tbsp
Eggs: 10
Curd: 50ml
Coriander: 1.5 bunch
Mint: 1/2 bunch
Spinach: 1/2 bunch
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12-14 pc
Salt 2–2½ tsp | Chilli 1–1½ tsp
Cooking Instructions:
Step 1: Boil & Fry
Take a Pan, Heat 3 Tbsp Oil, fry boiled Eggs until the light golden brown. Strain and keep aside.
Step 2: Green Paste
Grind Coriander, Mint & Spinach leaves, Green Chillis and 50ml Water; to fine paste.
Step 3: Fry
Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown.
Step 4: Cook
Add BOOM GRAVY WHOLE SPICE, Ginger & Garlic paste, GREEN PASTE, Chilli and Salt; Saute for 20-25 mins until Oil separates. Add whisked Curd, BOOM EGG KORMA SECRET MASALA, BOOM WHITE MIX and 100 ml Water; mix well; cook until Oil separates. Add Lemon and fried Eggs; cook on low flame for 5-7 mins. Garnish with fresh Coriander and Mint leaves.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust Salt and heat exactly the way you like it.
Enjoy your aromatic and flavorful Korma!
Reviews
There are no reviews yet.