Boom Chicken Pulao Secret Masala 18g | Flavor Overload

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your pulao will taste restaurant-style – every single time.

You Will Need:

Oil: 200 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Chicken: 1kg
Rice: 1 kg
Curd: 100ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 8 pcs
Salt 2–2½ tsp | Chilli 1–1½ tsp

Cooking Instructions:

Step 1: Marinate & Soak (15 mins)

Marinate Chicken with Salt, 1 tbsp Ginger-Garlic paste, 3 tbsp Curd and ½ Lemon for 15 minutes (longer marination improves taste). Wash and soak Rice for 30 minutes.

Step 2: Cook Masala (30 mins)

Heat oil and 3 tbsp Ghee in a biryani pot. Fry sliced Onions until light golden. Add whole spices (cloves, star anise, bay leaf, cinnamon, cardamom), Ginger-Garlic paste and Green Chilli paste; sauté for 2 minutes. Add marinated Chicken and cook for 10–15 minutes. Add Curd, Salt, Chilli, BOOM SECRET MASALA and 100 ml Water; cook until oil separates.

Step 3: Cook Biryani & Dum (15 mins)

Add 1.5 L Water, Green Chillies, Coriander and Mint; boil until Chicken is cooked. Add Lemon juice and soaked Rice; cook until Water is absorbed. Spread 4 tbsp Ghee, cover and Dum on low flame for 15 minutes. Rest 20 minutes, mix gently and serve.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Chicken Pulao Biryani!