Boom Chicken Pepper Fry Secret Masala | Pepper Punch

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Smoky, juicy, restaurant-style starters. Every single time.

You Will Need:

Oil: 100ml
Ghee: 4-5 tbsp
Chicken: 1 kg
Lemon: 1-2
Hung Curd: 3 tbsp
Coriander
Turmeric: 1/2 tsp
Onions: 2-3 pc
Ginger-Garlic Paste: 2 tbsp
Green Chilli Paste/Crushed: 10pc
Salt & Chilli: To taste

Cooking Instructions:

Step 1: Prep

Insert Deep cuts on the Chicken pieces and Wash with Water, Salt, Vinegar and Turmeric; keep it for 15 mins.

Step 2. Saute

Heat oil in a pot. Add curry leaves and sliced onions; cook until light golden. Add ginger garlic paste and green chilli paste; sauté for 2 minutes.

Step 3. Cook

Add turmeric, salt, and chicken. Sauté for 20–25 minutes. Add 50 ml water and curd; mix well.

Step 4: Finish

Add BOOM SECRET MASALA and cook until oil separates and chicken turns tender. Adjust salt and spice. Garnish with lemon and coriander leaves.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Base Masala lets you adjust salt and heat exactly the way you like it.

Chef’s Note:

• Wash Chicken with Salt, Turmeric and Vinegar/Lemon.
• Add Salt and Chilli as per your taste.
• Sprinkle Chaat Masala and Lemon.
• Serve hot with Mint Chutney and sliced Onions and Lemon Slices.

Enjoy your aromatic and flavorful Chicken Pepper Fry!