Boom Chicken Korma Secret Masala 18g | Korma Karma

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.

You Will Need:

Oil: 150 ml
Ghee: 4-5 tbsp
Chicken/Meat: 1kg
Curd: 350ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp.
Green Chillis: 6 pc
Cashews, Almonds, Melon Seeds & Desiccated Coconut: 1 tbsp. each
Salt & Chilli: To taste

Cooking Instructions:

Step 1: Fry

Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown. Strain half Onions and keep aside.

Step 2: White Paste

Grind half fried Onions, Almonds, coconut and cashews to fine paste.

Step 3: Cook

Add Chicken, Whole Spice, Ginger & Garlic paste, Green Chillis, Curd, Salt, Chilli and 100 ml Water; mix well and cook for 35-40 mins. Add BOOM SECRET MASALA and WHITE PASTE; cook on medium flame until Chicken is tender and oil separates.

Step 4: Dum

Add Green Chillis, 50 ml Water and Lemon; mix well; cook for 10-15 mins until oil separates. Adjust Salt and Chilli. Garnish with Coriander & Mint leaves.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Korma!