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Nutmace (Javithri) – Spices Whole, 50g

172.00820.00

Nutmace is the aromatic substance that covers the nutmeg’s shell; it has a reddish hue and resembles a dried flower. Its flavour is a little milder than nutmeg, making it perfect for delicately spiced dish preparations.



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Description

What is Nutmace?

Nutmace (Javithri) is a dry, lacy outer layer (also known as the aril) that tightly encircles the nutmeg kernel. By hand or with the aid of a knife, this lacy crimson aril is painstakingly peeled from the nutmeg’s outer shell. The spice turns yellowish-brown after being dried. It greatly improves the taste, color, and flavour of food. It gives the food a pale saffron color. Mace spice is used to flavour sauces, vegetables, meat, seafood, and baked goods meals.

Health benefits:

  • It aids in controlling bowel motions.
  • It aids in the treatment of diarrhea, gas, and nausea.
  • It relieves stress and anxiety.
  • Kidney stones are also prevented by it.
  • It is effective in treating colds and coughs.
  • It has anti-inflammatory qualities that relieve joint discomfort.

Additional information

Weight

50g, 100g, 250g

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