Chicken Masala – Instant Spice Kit, 41g

Description

Chicken Masala Gravy Recipe

YOU WILL NEED:

Chicken 1 kg
Yogurt 300g
Green chilies 3
Onions 3-4
Lemon 1
Ginger Garlic paste 3 tbsp
Oil 150ml
ghee 1 tbsp
BOOM CHICKEN MASALA INSTANT SPICE KIT 41G

DIRECTIONS:

1 Fry:

Heat oil, fry 4 sliced onions till golden brown.

2 Mix & paste:

Mix curd with BOOM GRAVY MASALA (70%) and keep aside.

3 Cook:

In a large pan, add chicken, BOOM GRAVY MASALA WHOLE (70%), 3 tbsp ginger & garlic paste, 1 lemon, curd paste, 80ml fried onion oil and 1 tbsp ghee; Cook for 25 mins until oil separates. Add water; cook for 10 mins.

Add green chilis, coconut powder, crushed fried onions and BOOM GRAVY MASALA (30%), cook for 25 mins until oil separates.

CHEF’S NOTE:

• Adjust salt and Red Chili as per your taste.
• To make onions crispy; thin slice and add pinch of salt.
• Keep Left over oil used for frying onions.