Boom Zafrani Chicken Korma Garam Masala 18g | Korma Dreams

Description

You Will Need:

Oil: 200 ml
Ghee: 4-5 tbsp
Chicken/Meat: 1kg
Curd: 350ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 4-5
Lemon: 1
Saffron:2-3 pinches & Milk: 50ml
Ginger-Garlic Paste: 2-3 tbsp
Green Chillis: 6 pc
Cashews, Almonds, Melon Seeds & Desicatted Coconut: 1 tbsp each
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Marinate (1–2 hours)
In a bowl, combine the following ingredients:

• Chicken

• Salt

• Red chilli powder

• 1 tbsp ginger-garlic-green chilli paste

• Curd

• Juice of ½ lemon

Mix well and let it marinate for 1 to 2 hours.

2. Soak Ingredients

• Soak a few strands of saffron in 50 ml warm milk and set aside.

• Soak almonds, cashews, and melon seeds in water for 30 minutes.
  Strain and keep aside.

3. Fry Onions
In a pot, heat oil and ghee.
Add sliced onions and fry until golden brown.
Strain and keep aside half of the fried onions for garnish.

4. Prepare White Paste
Blend the following into a smooth paste:

• Half of the fried onions

• 4 tbsp curd

• Soaked almonds, cashews, and melon seeds

• Desiccated coconut

Set the paste aside.

5. Cook the Korma
In the same pot, add:

• Whole spices: cinnamon, green cardamom, cloves, bay leaves

• Marinated chicken

Mix well and cook on medium heat for 20 minutes.

Add:

• 100 ml water (for mutton, add an additional 400 ml water)
  Mix and cook for another 15 minutes.

Then add:

• Boom Garam Masala

• The prepared white paste

• The saffron milk mixture

Cook on medium flame until the chicken is tender and oil separates.
Adjust salt and chilli to taste.

Garnish
Top with fresh coriander leaves. Serve hot with naan, rice, or paratha.

Enjoy your aromatic and flavorful Korma!