Description
You Will Need:
Oil: As Needed
Sour Curd: 1/2 Measure
Water: 1 Measure
Veggies: Carrots, Coriander Leaves, Beetroot
Salt
For a delicious taste, follow the recipe below.
Cooking Instructions:
Step 1 – Mix:
In a bowl, combine 1 measure of BOOM RICE IDLY FLOUR MIX with ½ measure of sour curd, 1 measure of water, and salt to taste. Mix thoroughly until the batter is smooth and free of lumps. Let it rest for 15–30 minutes.
Step 2 – Add Veggies (Optional):
Add grated carrots, chopped coriander, or any vegetables of your choice to the batter. Mix well.
Step 3 – Steam:
Pour the batter into greased idly moulds and steam in an idly cooker for 15–20 minutes.
Step 4 – Serve:
Serve hot with sambar or chutney. Enjoy the wholesome goodness!
Enjoy your crunchy, healthy, and irresistibly IDLY!
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