Boom Rice Dosa Instant Flour Mix 250g | Dosa Crunch

Description

Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Wholesome breakfast perfection — every single time.

You Will Need:

Oil: As Needed
Sour Curd: 1/2 Measure
Water: 1 Measure
Veggies: Carrots, Coriander Leaves, Beetroot
Salt

Cooking Instructions:

Step 1: Prepare the Batter

In a bowl, add 1 measure BOOM RICE DOSA INSTANT FLOUR MIX.
Add ½ measure sour Curd and 1 measure water. Add Salt to taste. Mix well (or blend in a mixer) until the batter is smooth and lump-free.
Adjust water slightly to get a thin, flowing Dosa consistency. Rest for 15–30 minutes.

Step 2: Spread the Dosa

Heat a non-stick Pan or Tawa and lightly grease it. Pour a ladleful of batter and spread evenly in a circular motion to form a thin Dosa.

Step 3: Cook & Serve

Drizzle a few drops of Oil around the edges.
Cook on medium flame until golden and crisp. Flip and cook briefly if required.
Serve hot with Sambar or Chutney. Enjoy!

Chef’s Note:

• Add Salt as per your taste.
• Add Water as needed.
• For better results, Keep the batter for minimum 1 hour for fermentation.
• Sprinkle BOOM DOSA PODI on Dosa and Roast till golden brown.
• You can add vegetables such as grated Onions, Carrot, Beetroot, chopped Coriander, etc.

Enjoy your crunchy, healthy, and irresistibly DOSA!