Boom Ragi Murmura 250g | With Chatpata Masala Sachet Inside | Calcium Bites

Description

Skip the junk. Skip the guesswork.
Just open, stir & toss — we’ve balanced the flavors for you.
BOMBAY-style Bhel — every single time.

You Will Need:

Oil: As Needed
Plain Sev
Fried/Roasted Peanuts
Turmeric: 1/2 tsp
Curry Leaves: 15

Cooking Instructions:

Step 1: Roast

Take a big bowl; heat oil, Roast/fry peanuts till golden brown. Strain and keep aside.

Step 2: Add

In the same bowl, add Red Chillis and Curry Leaves; stir fry for 1-2 min. Then add Turmeric powder, Puffed Rice. Dry roast the Murmura (Puffed Rice) in a for about 5 to 6 minutes or until crisp. Turn off the flame.

Step 3: Mix

Add Peanuts, Sev and BOOM SEASONING MASALA; Mix well. Transfer the BHEL in serving bowl. Garnish with Green Chutney or Sauce and Veggies; Mix well. Enjoy!

Chef’s Note:

• Adjust Salt and Chilli as per your taste.
• Adjust the dry bhel chutney as per your personal preferences.
• You can even add some roasted chana dal and fried Corn Flakes for a nice crunch.
• Make sure puffed rice, sev, and papdi are fresh-tasting (and not stale).
• You can add vegetables such as grated Onions, carrot, beetroot, chopped cucumber, etc.

Enjoy your bowl of happiness!