Boom Ragi Idly & Dosa Insant Flour Mix 250g | Calcium Hug

Description

Skip the Junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Wholesome breakfast perfection — every single time.

You Will Need:

Oil: As Needed
Sour Curd: 1/2 Measure
Water: 1 Measure
Veggies: Carrots, Coriander Leaves, Beetroot
Salt

Cooking Instructions:

Step 1: Mix

In a bowl, add 1 measure BOOM RAGI IDLY/DOSA FLOUR MIX. Add 1/2 measure sour Curd, 1 measure Water and Salt; Mix well until Batter is smooth and lump free. Set aside for 15-30 mins.

Step 2: Add

Add Veggies like grated Carrots and Coriander in the batter; Mix well. (Optional)

Step 3: Steam

Pour the Batter into greased Idli moulds and steam in an Idli cooker for 15-20 mins. Serve hot with Sambar or Chutney. Enjoy!

Ragi Dosa Recipe:

Take batter of Idli mix, Make Dosa batter grinding by mixer. Add little Water to get consistency. Make Dosa in a hot pan. Serve hot with Sambar or Chutney.

Chef’s Note:

• Add Salt as per your taste.
• Add Water as needed.
• Sprinkle BOOM DOSA PODI on Dosa and Roast till golden brown.
• You can add vegetables such as grated Onions, Carrot, Beetroot, chopped Coriander, etc.

Enjoy your crunchy, healthy, and irresistibly IDLY & DOSA!