Heat 4-5 tablespoons of oil in a kadai. Add Curry leaves, Mustard, Chana Dal and Groundnuts; saute 3-5 mins. Add 2-3 tbsp BOOM PULIHORA MASALA INSTANT SPICE MIX; saute 1 min.
Step 2: Mix
Add 2 cups Cooked Rice; mix well. Adjust salt as per your taste.
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Cooking Time: 5-7 Mins | 
Serves: 2
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