Boom Paneer Special Korma Garam Masala 18g | Paneer Punch

Description

You Will Need:

Oil: 150 ml
Ghee: 4-5 tbsp
Paneer: 500g – 750g
Curd: 150ml (whisked)
Coriander: 1 bunch
Mint: 1/4 bunch
Onions: 4-5
Lemon: 1
Tomatos: 3-4pc
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 6pc
Cashews, Almonds, Melon Seeds & Desicatted Coconut: 1 tbsp each
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Soak Nuts & Seeds
Soak the following in water for 30 minutes:

• Almonds

• Cashews

• Melon seeds
  Strain and set aside.

2. Fry Paneer & Onions
In a pot, heat oil and fry the paneer pieces until light golden brown.
Strain and set aside.

Next, in the same oil, add sliced onions and fry until golden brown.
Strain and set aside.

3. Prepare White Paste
In a blender, grind the following into a fine paste:

• Half of the fried onions

• 4 tbsp curd

• Soaked almonds, cashews, and melon seeds

• Desiccated coconut

Set the paste aside.

4. Prepare Red Paste
Boil tomatoes in water.
Peel the skin and grind the tomatoes into a smooth paste.

5. Cook the Masala
In the same pot, add:

• Turmeric powder

• Chilli powder

Sauté for 1 minute.

Then, add:

• Ginger garlic paste

• Green chilli paste

Sauté for another 2 minutes.
Add the prepared red paste and curd.
Mix well and sauté for 5-7 minutes until the oil separates from the masala.

Now, add:

• Boom Garam Masala

• The prepared white paste

• 100 ml water

Cook until the oil separates from the gravy.

6. Dum Cooking
Add:

• Green chillies

• Lemon juice

Mix well and cook for 5 more minutes on low heat.

7. Final Touch
Adjust salt and chilli to taste.
Garnish with fresh coriander and mint leaves.

Serve hot with naan, rice, or paratha.

Enjoy your aromatic and flavorful Paneer Korma!