Cooking Time: 1 hr | 
Serves: 5-6Description
Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your biryani will taste restaurant-style – every single time.
You Will Need:
Oil: 200 ml
Water: 2 liters
Ghee: 4-6 tbsp
Paneer: 500g
Rice: 1 kg
Curd: 200g (whisked)
Coriander: 1 bunch
Tomatoes: 3-4
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Milk: 50ml and Saffron: 3 pinch
Green Chillis: 6 pcs
Mint: 1/2 bunch
Salt 2–2½ tsp | Chilli 1–1½ tsp
Cooking Instructions:
Step 1: Fry & White Paste (15 mins)
Fry Onions till golden; reserve some fried Onions and oil. Meanwhile grind Almonds, Cashews, Melon Seeds, Coconut, Curd and 70% fried Onions into a smooth white paste.
Step 2: Cook & Boil (20 mins)
Add Ginger-Garlic paste, green Chillies, Tomato puree and Salt; cook for 10 mins Add BOOM PANEER BIRYANI SECRET MASALA, white paste and 50 ml Water; cook for 10 mins; until Oil separates.
At the same time, boil 2 liters of Water with Whole Spice, oil, Salt and green Chillies in a separate vessel.
Step 3: Paneer & Rice Cooking (10 mins)
Add Ghee and Paneer; saute until oil separates. Garnish with Lemon juice, half saffron Milk, Mint & Coriander.
At the same time, add Lemon juice and soaked Rice; cook till 80% done. Strain and keep aside.
Step 4: Dum (15 mins)
Layer Rice over Paneer masala. Top with melted Ghee, remaining saffron Milk and fried Onions. Seal tightly; Dum on high flame for 3 mins, then low flame for 12 mins.
Note: Rest 20 mins, mix gently and serve hot.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.
Enjoy your rich, aromatic Shahi Paneer Biryani!
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