Cooking Time: 1 hr | 
Serves: 5-6Description
Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your pulao will taste restaurant-style – every single time.
You Will Need:
Oil: 250 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Meat: 1 kg
Rice: 1 kg
Curd: 200ml (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 10 pc
Tomato: 1
Kewra Water: 2 tbsp (optional)
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Cook Mutton (30 mins)
Pressure cook Mutton with Onion, Curd, Ginger-Garlic paste, Salt, Oil and 500 ml Water for 20–30 minutes until tender. Separate Mutton and stock (yakhni).
Step 2: Prepare Masala (15 mins)
Heat Oil in a pot and fry sliced Onions until golden. Add Ghee, Whole spices, Ginger-Garlic paste and Green Chilli paste; sauté for 2 minutes. Add Mutton, Tomato, Curd and BOOM MUTTON PULAO SECRET MASALA; cook until Oil separates.
Step 3: Cook Biryani & Dum (15 mins)
Add Mutton stock, Water, Green Chillies, Mint and Coriander; bring to boil. Add soaked Rice (30 mins), Lemon juice and Kewra water. Cook until Water is absorbed, then cover and Dum on low flame for 10–15 minutes. Rest 5–10 minutes and serve.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.
Enjoy your aromatic and flavorful Mutton Yakhni Pulao Biryani!
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