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Boom Dindigal Thalapakatti Biryani Garam Masala 18g | Biryani Rush

38.00
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Boom Mutton Yakhni Pulao Biryani Garam Masala 18g | Masala Magic

38.00

Use 1 sachet for 1 kg of Chicken/Meat to make authentic biryani.

⏱️Cooking Time: 1 hr 30 mins | 🍽️Serves: 5-6

Net weight:

1. 18g x 1 sachet
2. 18g x 2 sachets (Save ₹3 from ₹76)
3. 18g x 3 sachets (Save ₹5 from ₹114)
4. 18g x 4 sachets (Save ₹15 from ₹152)

38.00
1 option
73.00
2 option
109.00
3 option
137.00
4+ option


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Description

Description

You Will Need:

Oil: 250 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Meat: 1 kg
Rice: 1 kg
Curd: 200ml (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12 pc
Green Chillis: 8 pcs
Tomato: 1
Kewra Water: 2 tbsp (optional)
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.


Cooking Instructions:

1. Soak Rice:

  • Wash and soak rice for 30 minutes. Set aside.

2. Tenderize Mutton:

  • In a vessel or pressure cooker, add meat, 1 onion (sliced), 6 tbsp curd, 2 bay leaves, 1 tbsp salt, 1 tbsp ginger garlic paste, 4 tbsp oil, and 500ml water.

  • Cook on medium flame until the meat is 80% cooked.

3. Fry Onions:

  • In a biryani pot, heat oil and add 3 sliced onions.

  • Stir-fry until the onions are light golden brown.

4. Cook the Meat:

  • Add 3 tbsp ghee, whole spices (cloves, star anise, bay leaf, cinnamon, cardamom), ginger garlic paste, and green chili paste. Sauté for 2 minutes.

  • Add the cooked meat (without the stock), tomato, and salt. Sauté for 15 minutes.

  • Add whisked curd, Boom Garam Masala, and 200ml water. Stir-fry until the oil separates from the masala.

5. Boil the Biryani:

  • Add the meat stock (yakhni), 2-3 glasses of plain water, green chilies, coriander, and mint leaves.

  • Mix well and bring to a boil for 10-15 minutes. Adjust salt and spice level.

  • Add lemon juice, kewra water, and the soaked rice. Mix well and cook on medium flame until most of the water evaporates.

6. Dum Cooking:

  • Spread 4 tbsp ghee over the rice.

  • Cover the pot and cook on low flame for 15-20 minutes.

  • Let it rest for 10 minutes before mixing and serving.


Enjoy your aromatic and flavorful Mutton Yakhni Pulao Biryani!

Product Features

Product Features:

🥄 Authentic Taste, Zero Hassle – Just Cook with Boomspices!
📦🔥 Just Open, Cook, and Enjoy – It’s That Simple!
🍽️🏠 Restaurant-Style Meals in Minutes – Naturally.
⚡👨‍🍳 Quick Cooking. Big Flavor. Zero Effort.
🌿✅🍴 100% Natural Ingredients. 0% Compromise. 100% Delicious.
🚫🌈🧪 No Artificial Flavors. No Colors. No Preservatives. Just Real Flavor.
🗣️✨ Taste That Talks – No Additives, Only Authenticity.
🌟🧂⏱️ Premium Spices. Instant Magic.

 
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Additional information

Additional information

Weight 18 g
MRP

₹38

Shelf Life

364 days

Packaging

Pouch

Origin

India

Brand

Boomspices

Ingredients

Coriander, Fennel, Cumin, Cinnamon, Nutmace, Green Cardamom, Nutmeg, Salt, Clove, Spices & Condiments

Shipping

Estimated Delivery: 3 to 5 business working days.
Shipping : A fee of ₹50 applies to orders under ₹1,299. There is no shipping charge for orders above ₹1,299.

Return & Exchange

At Boomspices, your satisfaction is important to us. Please be aware that goods once purchased will not be returned or exchanged.

Reach us

Have a question? we can help.

Mon-Sat:  9:30 AM TO 5:30 PM (IST)

Email: hello@boomspices.com

Call or WhatsApp us: +91 99599 64185 | +91 9059789218

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