Description
INGREDIENTS
Oil
Water
Veggies: onions, Carrots, Beans and Tomato
Salt
Boom Tastemaker
JUST 3 EASY STEPS
Before You Start
- Bring 5 cups of water to a boil.
- Chop your favourite vegetables (Onion, Green Chilies, Carrot, Beans & Tomato).
Cooking
Step 1: Boil the Pasta
Add 1 tsp Oil and the BOOM MILLET PASTA to the boiling Water. Cook for 3–4 minutes, then drain.
Step 2: Prepare the Masala
Meanwhile, heat 3–4 tsp oil in a pan. Add mustard seeds, then sauté the chopped vegetables until soft. Add the BOOM TASTEMAKER and mix well.
Step 3: Mix & Serve
Add the cooked pasta to the masala and mix well. Cook for 2 minutes and serve hot. Enjoy your delicious and healthy BOOM MILLET PASTA!
Made with 60%+ millets for a healthier and more nutritious meal.
Chef’s note:
- Adjust Salt if only required.
- For extra flavour, toss the pasta with fresh vegetables, a little butter or olive oil, and garnish with grated cheese or fresh herbs before serving.
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