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Boom Deghi Chicken Biryani Garam Masala 18g | Flavor Bomb!

38.00
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Boom Lucknowi Chicken Biryani Garam Masala 18g | Biryani Dreams

38.00

Use 1 sachet for 1 kg of Chicken/Meat to make authentic biryani.

⏱️Cooking Time: 1 hr 30 mins | 🍽️Serves: 5-6

Net weight:

1. 18g x 1 sachet
2. 18g x 2 sachets (Save ₹3 from ₹76)
3. 18g x 3 sachets (Save ₹5 from ₹114)
4. 18g x 4 sachets (Save ₹15 from ₹152)

38.00
1 option
73.00
2 option
109.00
3 option
137.00
4+ option


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Description

Description

You Will Need:

Oil: 250 ml
Water: 2 liters
Ghee: 4-6 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 200g (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 1 tbsp
Green Chillis: 6 pcs
Kewra Water & Rose Water: 2 tbsp
Saffron: 2-3 pinch
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.


Cooking Instructions:

1. Marinate the Chicken:

  • In a bowl, mix chicken with salt, chili, ginger-garlic paste, green chili paste, lemon juice, and curd.

  • Stir well to coat evenly.

  • Cover and marinate for at least 2-3 hours, or up to 12 hours for best results.

2. Prepare Saffron Mixture:

  • Soak saffron in 50 ml milk and set aside.

3. Fry the Onions:

  • Heat oil in a biryani pot and fry the sliced onions until golden brown.

  • Remove the onions and set aside.

  • Reserve 50 ml of the oil for later use.

4. Mix Saffron with Aromatic Waters:

  • Combine the saffron milk with keewra and rose water. Stir well and set aside.

5. Cook the Gravy:

  • In the biryani pot, add the whole spices and marinated chicken. Cook for 10 minutes.

  • Add whisked curd and 100 ml of water (add an additional 400 ml of water for mutton).

  • Sauté for 10-15 minutes.

  • Add 100 ml milk and BOOM GARAM MASALA, and cook until the meat is tender and the oil separates.

  • Spread half of the saffron mixture over the chicken.

6. Cook the Rice:

  • In a separate vessel, bring 2 liters of water to a boil with whole spices (cinnamon, cardamom, cloves, and bay leaves), oil, crystal salt, green chilies, and a lemon.

  • Add the soaked rice and cook until it’s about 80% cooked.

  • Strain the rice and set it aside.

7. Dum (Final Cooking):

  • Layer the partially cooked rice over the chicken mixture.

  • Drizzle 50 ml of boiled rice water, melted ghee, the remaining saffron mixture, and fried onion oil over the rice.

  • Cover tightly and cook on low flame for 15-20 minutes.

  • Let the biryani rest for 10 minutes before mixing and serving.


Enjoy your aromatic and flavorful Lucknowi Chicken Biryani!

Product Features

Product Features:

🥄 Authentic Taste, Zero Hassle – Just Cook with Boomspices!
📦🔥 Just Open, Cook, and Enjoy – It’s That Simple!
🍽️🏠 Restaurant-Style Meals in Minutes – Naturally.
⚡👨‍🍳 Quick Cooking. Big Flavor. Zero Effort.
🌿✅🍴 100% Natural Ingredients. 0% Compromise. 100% Delicious.
🚫🌈🧪 No Artificial Flavors. No Colors. No Preservatives. Just Real Flavor.
🗣️✨ Taste That Talks – No Additives, Only Authenticity.
🌟🧂⏱️ Premium Spices. Instant Magic.

 
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Additional information

Additional information

Weight 18 g
MRP

₹38

Shelf Life

364 days

Packaging

Pouch

Origin

India

Brand

Boomspices

Ingredients

Fennel, Cumin, Nutmace, Nutmeg,
Green Cardamom, Caraway Seeds, Cinnamon, Salt (5.5%), Pepper, Clove, Spices & Condiments

Shipping

Estimated Delivery: 3 to 5 business working days.
Shipping : A fee of ₹50 applies to orders under ₹1,299. There is no shipping charge for orders above ₹1,299.

Return & Exchange

At Boomspices, your satisfaction is important to us. Please be aware that goods once purchased will not be returned or exchanged.

Reach us

Have a question? we can help.

Mon-Sat:  9:30 AM TO 5:30 PM (IST)

Email: hello@boomspices.com

Call or WhatsApp us: +91 99599 64185 | +91 9059789218

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