Description
Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.
You Will Need:
Oil: 200 ml
Ghee: 4-5 tbsp
Fish: 1kg
Curd: 200ml (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch & Tamarind: 20g
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 7-9 pc
Cashews, Almonds, Melon Seeds & Desiccated Coconut
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Marinate
Fish with Salt, Turmeric, 1 tbsp Ginger Garlic paste, 1/2 Lemon and 1 tbsp Oil for 3o mins.
Step 2: Fry
Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown.
Step 3: White Paste
Grind Almonds, Cashews, Desiccated Coconut and Melon Seeds; to fine paste.
Step 4: Cook
Add Whole Spices, Ginger & Garlic paste and Green Chilli Paste; saute for 2 mins.
Add Tomatoes (puree), Tamarind Paste, Salt, Chilli and Turmeric; saute until Oil separates. Add whisked Curd, WHITE PASTE, BOOM FISH KORMA SECRET MASALA and 100 ml Water; mix well; cook until Oil separates. Add Lemon and Fish; cook on low flame for 5-7 mins. Adjust Salt and Chilli. Garnish with fresh Coriander and Mint leaves.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.
Chef’s Note:
- Add Salt & Red Chilli as per your taste.
- For delicious taste, cook as per the instructions.
Enjoy your aromatic and flavorful Korma!
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