Description
Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.
You Will Need:
Oil: 200 ml
Ghee: 4-5 tbsp
Fish: 1kg
Curd: 200ml (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch
Tamarind: 20g
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chillis: 7-9 pc
Salt 2–2½ tsp | Chilli 1–1½ tsp
Cooking Instructions:
Step 1: Marinate
Fish with Salt, Turmeric, 1 tbsp Ginger Garlic paste, 1/2 Lemon and 1 tbsp Oil for 3o mins.
Step 2: Fry
Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown.
Step 3: Saute
Add BOOM WHOLE SPICES, Ginger & Garlic paste and Green Chillis; Saute for 2 mins.
Step 4: Cook
Add Tomatoes (puree), Tamarind Paste, Salt, Chilli and Turmeric; saute until Oil separates. Add whisked curd, BOOM WHITE MIX, BOOM FISH KORMA SECRET MASALA and 100 ml Water; mix well; cook until Oil separates. Add Lemon and Fish; cook on low flame for 5-7 mins. Adjust Salt and Chilli. Garnish with fresh Coriander and Mint leaves.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust Salt and heat exactly the way you like it.
Enjoy your aromatic and flavorful Korma!
Boom Fish Korma Secret Masala 18g | Korma Bites
Boom Mutton Pulao Secret Masala 18g | Masala Magic
Reviews
There are no reviews yet.