Description
Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Smoky, juicy, restaurant-style starters. Every single time.
You Will Need:
Oil: 50 ml
Fish: 1 kg
Lemon: 1
Tamarind Paste: 40g
Turmeric: 1/2 tsp
Maida/Besan/Corn Flour: 3 tbsp
Ginger-Garlic Paste: 2-3 tbsp
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Prep
Wash Fish with Vinegar or 1/2 Lemon and Salt in Water. Soak Tamarind in little Water for 30mins and make it paste.
Step 2. Marinate
Take a pot, Mix Ginger-Garlic paste, Tamarind Paste, Lemon, BOOM FISH FRY SECRET MASALA (70%), Salt and Chilli to form paste. Apply this paste to fish on both sides. Keep it aside for min 3-5 hr.
Step 3. Coat
Mix Besan, BOOM FISH FRY SECRET MASALA (30%) and little Water; make thick paste. Adjust Salt and Chilli as per your taste. Apply Masala paste on both sides. Keep it aside for 30 mins.
Step 4: Fry
In a pan, Heat Oil, deep fry coated Fish for 7-10 mins on low flame on both sides each.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Base Masala lets you adjust salt and heat exactly the way you like it.
Chef’s Note:
- Wash Fish with Salt, Turmeric and Vinegar/Lemon.
- Add Salt and Chilli as per your taste.
- Serve hot with Mint Chutney and sliced Onions and Lemon Slices.
Enjoy your aromatic and flavorful Fish Fry!
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