Boom Fish Fry Secret Masala 18g | Fryday Mood

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Smoky, juicy, restaurant-style starters. Every single time.

You Will Need:

Oil: 50 ml
Fish: 1 kg
Lemon: 1
Tamarind Paste: 40g
Turmeric: 1/2 tsp
Maida/Besan/Corn Flour: 3 tbsp
Ginger-Garlic Paste: 2-3 tbsp
Salt & Chilli: To taste

Cooking Instructions:

Step 1: Prep

Wash Fish with Vinegar or 1/2 Lemon and Salt in Water. Soak Tamarind in little Water for 30mins and make it paste.

Step 2. Marinate

Take a pot, Mix Ginger-Garlic paste, Tamarind Paste, Lemon, BOOM FISH FRY SECRET MASALA (70%), Salt and Chilli to form paste. Apply this paste to fish on both sides. Keep it aside for min 3-5 hr.

Step 3. Coat

Mix Besan, BOOM FISH FRY SECRET MASALA (30%) and little Water; make thick paste. Adjust Salt and Chilli as per your taste. Apply Masala paste on both sides. Keep it aside for 30 mins.

Step 4: Fry

In a pan, Heat Oil, deep fry coated Fish for 7-10 mins on low flame on both sides each.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Base Masala lets you adjust salt and heat exactly the way you like it.

Chef’s Note:

• Wash Fish with Salt, Turmeric and Vinegar/Lemon.
• Add Salt and Chilli as per your taste.
• Serve hot with Mint Chutney and sliced Onions and Lemon Slices.

Enjoy your aromatic and flavorful Fish Fry!