Boom Fish Fry Garam Masala | Fryday Mood

Description

You Will Need:

Oil: 50 ml
Fish: 1 kg
Lemon: 1-2
Tamarind Paste: 40g
Coriander:
Turmeric: 1/2 tsp
Maida/Besan/Corn Flour: 40g
Ginger-Garlic Paste: 2 tbsp
Green Chilli Paste/Crushed: 7pc
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

Step 1: Wash the Fish
Clean the fish thoroughly using water mixed with either vinegar or half a lemon and a little salt. Rinse well.

Step 2: Soak Tamarind
Soak tamarind in a small amount of water for 30 minutes. Once soft, mash and strain to make a thick paste.

Step 3: Marinate the Fish
In a bowl, mix ginger-garlic paste, tamarind paste, lemon juice, 70% of the BOOM Fish Fry Garam Masala, salt, and red chilli powder to form a thick marinade. Apply this paste evenly on both sides of the fish. Let it marinate for at least 3–5 hours for best flavor.

Step 4: Coat with Masala Paste
Prepare a thick coating paste by mixing besan (gram flour), the remaining 30% of the BOOM Fish Fry Garam Masala, and a little water. Adjust salt and chilli to taste. Apply this coating on both sides of the marinated fish and let it rest for 30 minutes.

Step 5: Fry the Fish
Heat oil in a pan for deep frying. Gently place the coated fish pieces in the hot oil and fry on low flame for 7–10 minutes on each side, until golden brown and crispy.

Enjoy your aromatic and flavorful Fish Fry!