Boom Egg Korma Secret Masala 18g | Korma Cracked

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.

You Will Need:

Oil: 200 ml
Ghee: 4-5 tbsp
Eggs: 10
Curd: 50ml
Coriander: 1.5 bunch
Mint: 1/2 bunch & Spinach: 1/2 bunch
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12-14 pc
Cashews, Almonds, Melon Seeds & Desiccated Coconut: 1 tbsp each
Salt & Chilli: To taste

Cooking Instructions:

Step 1: Boil & Fry

Take a Pan, Heat 3 tbsp Oil, fry boiled Eggs until the light golden brown. Strain and keep aside.

Step 2: Green Paste

Grind Coriander, Mint & Spinach leaves, Green Chillis, Almonds, Cashews and 50ml water; to fine paste.

Step 3: Fry

Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown.

Step 4: Cook

Add Whole Spice, ginger & garlic paste, GREEN PASTE, Chilli and Salt; Saute for 20-25 mins until Oil separates. Add whisked Curd, BOOM SECRET MASALA and 100 ml Water; mix well; cook until Oil separates. Add Lemon and fried Eggs; cook on low flame for 5-7 mins. Garnish with Coriander leaves.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust Salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Korma!