Boom Deghi Egg Korma Garam Masala | Korma Cracked

Description

You Will Need:

Oil: 200 ml
Ghee: 4-5 tbsp
Eggs: 10
Curd: 50ml
Coriander: 1.5 bunch
Mint: 1/2 bunch & Spinach: 1/2 bunch
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12-14 pc
Cashews, Almonds, Melon Seeds & Desicatted Coconut: 1 tbsp each
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Soak
Soak almonds, cashews, and melon seeds in water for 30 minutes.
Strain and set aside.

2. Boil & Fry Eggs
Heat 3 tbsp oil in a pan.
Fry boiled eggs until they turn light golden brown.
Strain and set aside.

3. Make Green Paste
In a blender, grind the following with 50 ml water into a smooth paste:

• Coriander, mint, and spinach leaves

• Green chillies

• Almonds, cashews, desiccated coconut, and melon seeds

4. Fry Onions
In a pot, heat a mix of oil and ghee.
Fry sliced onions until they are golden brown.

5. Cook the Korma
Add the following to the pot:

• Whole spices: cinnamon, green cardamom, cloves, and bay leaves

• Ginger and garlic paste

• Green paste

• Chilli and salt

Sauté for 20–25 minutes until the oil separates.
Next, add:

• Whisked curd

• Boom Garam Masala

• 100 ml water

Mix well and cook until the oil separates.
Add lemon juice and the fried eggs, and cook on low flame for 5–7 minutes.

6. Garnish
Garnish with fresh coriander and mint leaves.
Serve hot!

Enjoy your aromatic and flavorful Korma!