Boom Dosa Podi Magic Masala 50g | Flavor Burst

Description

You Will Need:

Oil: As Required
Dosa Batter: 1 kg
Onion: 1
Cooked Upma: Semi Liquified (Optional)
Paneer/Egg: (If desired)
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

• Prepare: Pour a ladleful of dosa batter onto a hot tawa and spread it evenly.

• Cook: Cover and cook for 1 minute or until the dosa is partially cooked.

• Sprinkle: Once partially cooked, spread 2 tbsp of cooked and semi-liquefied upma (optional) and sprinkle with Boom Dosa Podi Magic Masala.

• Spread: Spread 1-2 tsp of ghee evenly over the dosa.

• Cook: Cover and simmer for 30 seconds or until the dosa is fully cooked.

• Serve: Enjoy your Masala Dosa with potato curry, chutney, or sambar.

Enjoy your aromatic and flavorful Dosa!