Boom Donne Special Biryani Garam Masala | Biryani Bites

Description

You Will Need:

Groundnut Oil: 300 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 200g (whisked)
Coriander: 1 Cup
Mint: 1/2 cup & Spinach/Methi: 1/4 cup
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12 pc
Green Chillis: 6 pcs
Cashews, Almonds and Melon Seeds: 1 tbsp each
Curry Leaves: 10-15
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Soak Ingredients:

• Soak almonds, cashews, and melon seeds in water for 30 minutes.

• Strain and set aside.

2. Prepare Green Paste:

• Grind together coriander, mint, spinach leaves, green chilies, curry leaves, soaked almonds, cashews, melon seeds, and 2 tbsp ginger garlic paste into a fine paste.

3. Fry Spices:

• In a biryani pot, heat 250ml oil and 2 tbsp ghee.

• Add whole spices (cloves, star anise, bay leaf, cinnamon, cardamom), a few mint leaves, and sliced onions.

• Fry until onions turn light golden brown.

• Add 1 tbsp ginger garlic paste and sauté for 2 minutes.

4. Cook Chicken:

• Add turmeric powder and chicken; sauté for 15 minutes.

• Add salt and the prepared green paste; sauté for another 10-15 minutes.

• Add BOOM GARAM MASALA and 50ml water. Cook until oil separates from the masala.

5. Boil the Biryani:

• Add 1.5 liters of hot water and bring to a boil.

• Cook for 30 minutes, or until the chicken is tender and fully cooked.

• Add juice of 1 lemon, 2 tbsp ghee, and soaked rice. Mix well and adjust salt as needed.

• Continue cooking until most of the water is absorbed.

6. Dum Cooking:

• Spread 4 tbsp ghee on top of the rice.

• Cover the pot and cook on low flame for 15-20 minutes.

• Let it rest for 10 minutes before mixing and serving.

Enjoy your aromatic and flavorful Donne Biryani!