Boom Dindigul Biryani Secret Masala 18g | Biryani Rush

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your biryani will taste restaurant-style – every single time.

You Will Need:

Groundnut Oil: 250 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 70ml (whisked)
Coriander: 1 Cup
Mint: 1/2 cup & Tomatos: 3
Onions: 3-4 & Shallots: 150g
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 7-8 pc
Green Chillis: 8 pcs
Cashews & Almonds: 1 tbsp each
Curry Leaves: 10-15
Salt & Chilli: To taste

Cooking Instructions:

Step 1: Fry & Grind (10 mins)

Heat oil and Ghee in a biryani pot. Add Whole Spice, Mint leaves and sliced Onions; fry until light golden brown. Meanwhile Grind Shallots, green Chillies, Almonds, Cashews and Ginger-Garlic paste into a smooth green paste. Keep aside.

Step 2: Cook Chicken & Boil Water (30 mins)

Add Turmeric, Salt, Chilli powder and Tomatoes; saute for 5 mins. Add Chicken to the pot; sauté for 15 minutes. Add the prepared green paste; saute for 5 minutes. Add BOOM SECRET MASALA and Curd; saute for 5 mins. At the same time, bring 1.5 liters of water to a boil in a separate vessel.

Step 3: Rice Cooking (10 mins)

Pour the boiling Water into the Chicken gravy and cook on high flame for 5 minutes. Adjust Salt. Add soaked Rice, Lemon juice and Ghee. Cook on medium flame until the water is fully absorbed and Rice is 80% cooked (take 5 mins).

Step 4: Dum (10 mins)

Drizzle ghee on top, seal tightly and Dum cook on low flame for 15 mins minutes. Rest for 20 minutes, mix gently and serve hot.

Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Dindigul Biryani!