Boom Dhegi Mutton Korma Garam Masala | Zabardast Zaika

Description

You Will Need:

Oil: 150 ml
Ghee: 4-5 tbsp
Meat: 1kg
Curd: 350ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 4-5
Lemon: 1
Green Chillis: 5pc
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 10 pc
Cashews, Almonds, Melon Seeds & Desicatted Coconut: 1 tbsp each
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Soak Nuts & Seeds
Soak the following in water for 30 minutes:

• Almonds

• Cashews

• Melon seeds
  Strain and set aside.

2. Fry Onions
In a pot, heat oil and ghee.
Add sliced onions and fry until golden brown.
Strain and set aside half of the fried onions for garnish or paste.

3. Prepare White Paste
In a blender, grind the following into a fine paste:

• Half of the fried onions

• 4 tbsp curd

• Soaked almonds, cashews, and melon seeds

• Desiccated coconut

Set aside the paste.

4. Cook the Mutton
In the same pot, add:

• Meat (mutton or lamb)

• Whole spices: cinnamon, green cardamom, cloves, bay leaves

• Ginger-garlic paste

• Green chilli paste

• Salt and red chilli powder

Sauté for 20–25 minutes, stirring occasionally.

Then add:

• Whisked curd

• 500 ml water (add more if needed)
  Mix well and cook for 35–40 minutes, or until the meat is tender.

Now, add:

• Boom Garam Masala

• The prepared white paste

• 100 ml water

Cook on medium flame until the oil separates from the gravy and the korma thickens.

5. Final Touch (Dum)
Add:

• Green chillies

• Juice of 1 lemon

Mix well and cook for 5 minutes on low flame.
Adjust salt and chilli to taste.

6. Garnish & Serve
Garnish with fresh coriander and mint leaves.
Serve hot with naan, paratha, or rice.

Enjoy your aromatic and flavorful Korma!