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Boom Sindhi Special Biryani Garam Masala 18g | Just Woow!

38.00
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Boom Deghi Chicken Biryani Garam Masala 18g | Flavor Bomb!

38.00

Use 1 sachet for 1 kg of Chicken/Meat to make authentic biryani.

⏱️Cooking Time: 1 hr 30 mins | 🍽️Serves: 5-6

Net weight:

1. 18g x 1 sachet
2. 18g x 2 sachets (Save ₹3 from ₹76)
3. 18g x 3 sachets (Save ₹5 from ₹114)
4. 18g x 4 sachets (Save ₹15 from ₹152)

38.00
1 option
73.00
2 option
109.00
3 option
137.00
4+ option


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Description

Description

You Will Need:

Oil: 250 ml
Water: 2 liters
Ghee: 4-6 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 200g (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch
Onions: 2
Lemon: 1 & Tamarind Paste: 1 tbsp
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 1 tbsp
Green Chillis: 6 pcs and Potatos: 2
Kewra Water: 2 tbsp
Tomatos: 2-3
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.


Cooking Instructions:

1. Marinate the Chicken:

  • In a bowl, combine the chicken with salt, chilli, 1 tbsp ginger-garlic paste, juice of 1/2 lemon, and 4 tbsp curd.

  • Mix well to coat the chicken evenly.

  • Cover and let it marinate for a minimum of 2-3 hours, or up to 12 hours for best flavor.

2. Fry the Onions:

  • Heat oil in a biryani pot and fry the sliced onions until golden brown.

  • Strain the fried onions and set them aside.

  • Reserve 50 ml of the oil for later use.

3. Prepare the Gravy:

  • In the same pot, add the whole spices and 1 tbsp ginger-garlic paste. Sauté for about 2 minutes until aromatic.

  • Add the tomato puree, green chili paste, tamarind paste, salt, chili, turmeric powder, and 50 ml of water.

  • Cook until the oil separates from the mixture, about 8-10 minutes.

4. Cook the Meat:

  • Add the marinated chicken to the pot and sauté for 15 minutes.

  • Add the whisked curd, garam masala, and 100 ml of water (add an additional 400 ml of water for mutton).

  • Mix well and cook until the meat is tender and the oil separates.

  • Adjust the salt and chili to taste.

  • Add lemon juice, 3 tbsp ghee, green chilies, fresh mint, coriander leaves, and fried onions. Stir to combine.

5. Cook the Rice:

  • In a separate vessel, bring 2 liters of water to a boil with the whole spices (cumin, cinnamon, cardamom, cloves, bay leaves), 2 tbsp oil, 2-3 tbsp crystal salt, green chilies, and fresh coriander and mint leaves.

  • Add the lemon and soaked rice, then cook the rice until it is about 70% cooked.

  • Drain the rice and set it aside.

6. Dum (Final Cooking):

  • Spread the partially cooked rice evenly over the chicken mixture.

  • Drizzle 50 ml of boiled rice water, the fried onion oil, and melted ghee over the rice.

  • Cover tightly and cook on low flame for 15-20 minutes.

  • Let it rest for 10 minutes before mixing and serving.


Enjoy your delicious, aromatic Chicken Biryani!

Product Features

Product Features:

🥄 Authentic Taste, Zero Hassle – Just Cook with Boomspices!
📦🔥 Just Open, Cook, and Enjoy – It’s That Simple!
🍽️🏠 Restaurant-Style Meals in Minutes – Naturally.
⚡👨‍🍳 Quick Cooking. Big Flavor. Zero Effort.
🌿✅🍴 100% Natural Ingredients. 0% Compromise. 100% Delicious.
🚫🌈🧪 No Artificial Flavors. No Colors. No Preservatives. Just Real Flavor.
🗣️✨ Taste That Talks – No Additives, Only Authenticity.
🌟🧂⏱️ Premium Spices. Instant Magic.

 
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Additional information

Additional information

Weight 18 g
MRP

₹38

Shelf Life

364 days

Packaging

Pouch

Origin

India

Brand

Boomspices

Ingredients

Cumin, Coriander, Fennel, Cinnamon, Green Cardamom, Nutmace, Nutmeg, Star Anise, Salt (5.5%), Clove, Spices & Condiments

Shipping

Estimated Delivery: 3 to 5 business working days.
Shipping : A fee of ₹50 applies to orders under ₹1,299. There is no shipping charge for orders above ₹1,299.

Return & Exchange

At Boomspices, your satisfaction is important to us. Please be aware that goods once purchased will not be returned or exchanged.

Reach us

Have a question? we can help.

Mon-Sat:  9:30 AM TO 5:30 PM (IST)

Email: hello@boomspices.com

Call or WhatsApp us: +91 99599 64185 | +91 9059789218

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