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38.00
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Boom Deghi Aloo Chana Biryani Garam Masala 18g | Chana Magic

38.00

Use 1 sachet for 300g Chana to make authentic Biryani.

⏱️Cooking Time: 1 hr | 🍽️Serves: 5-6

Net weight:

1. 18g x 1 sachet
2. 18g x 2 sachets (Save ₹3 from ₹76)
3. 18g x 3 sachets (Save ₹5 from ₹114)
4. 18g x 4 sachets (Save ₹15 from ₹152)

38.00
1 option
73.00
2 option
109.00
3 option
137.00
4+ option


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Description

Description

You Will Need:

Oil: 200 ml
Water: 2-3 liters
Ghee: 4-6 tbsp
Chickpeas/Chana: 300g
Rice: 1 kg
Curd: 150g (whisked)
Coriander: 1 bunch
Potatoes: 3-4
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 1 tbsp
Green Chillis: 9 pcs
Mint: 1/2 bunch
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.


Cooking Instructions:

1. Soak the Chana and Rice:

  • Soak the Chana (Chickpeas) in water for 6-8 hours.

  • Wash and soak the rice for 30 minutes.

2. Cook the Chana:

  • Cook the soaked Chana in water until it’s about 90% cooked.

  • Strain and set aside.

3. Fry the Onions:

  • In a biryani pot, heat oil and fry the sliced onions until golden brown.

  • Strain the onions and set aside.

  • Reserve 30 ml of the fried onion oil for later.

4. Sauté the Gravy:

  • Add the whole spices, ginger-garlic paste, and green chili paste to the pot.

  • Sauté for 2 minutes.

  • Add the chopped potatoes and sauté for 5-7 minutes until they turn light golden brown.

5. Cook the Gravy:

  • Add whisked curd, 200 ml water, salt, and BOOM Garam Masala.

  • Cook the mixture until the oil separates.

  • Add the cooked Chana, green chilies, and lemon juice.

  • Cook for another 5-7 minutes.

  • Adjust salt and chili to taste.

  • Garnish with 3 tbsp ghee, fresh coriander & mint leaves, and 1/2 of the fried onions.

6. Boil the Rice:

  • In a separate vessel, bring 2 liters of water to a boil with whole spices (cinnamon, cardamom, cloves, bay leaves), oil, crystal salt, and green chilies.

  • Add 1 lemon and soaked rice.

  • Cook the rice until it’s about 70% cooked, then strain and set aside.

7. Dum (Final Cooking):

  • Spread the cooked rice over the Chana mixture.

  • Drizzle 3 tbsp ghee, fried onion oil, and fried onions over the rice.

  • Cover the pot and cook on low flame for 15-20 minutes.

  • Let the biryani rest for 10 minutes before mixing and serving.


Enjoy your flavorful Deghi Aloo Chana Biryani!

Product Features

Product Features:

🥄 Authentic Taste, Zero Hassle – Just Cook with Boomspices!
📦🔥 Just Open, Cook, and Enjoy – It’s That Simple!
🍽️🏠 Restaurant-Style Meals in Minutes – Naturally.
⚡👨‍🍳 Quick Cooking. Big Flavor. Zero Effort.
🌿✅🍴 100% Natural Ingredients. 0% Compromise. 100% Delicious.
🚫🌈🧪 No Artificial Flavors. No Colors. No Preservatives. Just Real Flavor.
🗣️✨ Taste That Talks – No Additives, Only Authenticity.
🌟🧂⏱️ Premium Spices. Instant Magic.

 
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Additional information

Additional information

Weight 18 g
MRP

₹38

Shelf Life

364 days

Packaging

Pouch

Origin

India

Brand

Boomspices

Ingredients

Coriander, Cumin, Fennel, Pepper, Green Cardamom, Cinnamon, Nutmace, Nutmeg, Salt (5.5%), Clove, Spices & Condiments

Shipping

Estimated Delivery: 3 to 5 business working days.
Shipping : A fee of ₹50 applies to orders under ₹1,299. There is no shipping charge for orders above ₹1,299.

Return & Exchange

At Boomspices, your satisfaction is important to us. Please be aware that goods once purchased will not be returned or exchanged.

Reach us

Have a question? we can help.

Mon-Sat:  9:30 AM TO 5:30 PM (IST)

Email: hello@boomspices.com

Call or WhatsApp us: +91 99599 64185 | +91 9059789218

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