Boom Chicken Pakora Garam Masala | Pakora Pyaar

Description

You Will Need:

Oil: to fry
Ghee: 4-5 tbsp
Chicken: 1 kg
Lemon: 1-2
Hung Curd: 3 tbsp
Coriander:
Turmeric: 1/2 tsp
Onions: 2pc
Maida: 2.5 tbsp
Besan: 2.5 tbsp
Semolina: 1/2 tbsp
Corn Flour: 2.5 tbsp
Sesame Seeds: 1-2 tbsp
Ginger-Garlic Paste: 2 tbsp
Green Chilli Paste/Crushed: 10pc
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Soak & Prep
Make deep cuts in the chicken pieces.
Soak and wash the chicken in 1 liter of water with 1 tablespoon salt and the juice of 1 lemon for 30 minutes.
Pat dry and set aside.

2. Marinate
In a bowl, combine the chicken with:

• Curd (yogurt)

• BOOM Chicken Pakora Garam Masala

• Salt (to taste)

• Red chilli powder (to taste)

• Ginger garlic paste

• Green chilli paste

• Fresh coriander leaves

• 2 tablespoons oil

• Juice of 1 lemon

Mix well and marinate for 2–3 hours.
Then add:

• Maida (all-purpose flour)

• Besan (gram flour)

• Corn flour

• Semolina (sooji)

• Sesame seeds

Mix until the chicken is well coated.

3. Deep Fry
Heat oil and a little ghee in a deep pan.
Deep-fry the coated chicken pieces on low flame for 8–10 minutes, or until golden, crispy, and fully cooked.

4. Serve
Serve hot with mint chutney, sliced onions, and lemon wedges.

Enjoy your aromatic and flavorful Chicken!