Description
Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.
You Will Need:
Oil: 150 ml
Ghee: 4-5 tbsp
Chicken: 1kg
Curd: 350ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp.
Green Chillis: 6 pc
Cashews, Almonds, Melon Seeds & Desiccated Coconut
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Fry
Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown. Strain half Onions and keep aside.
Step 2: White Paste
Grind half fried Onions, Almonds, coconut and cashews to fine paste.
Step 3: Cook
Add Chicken, Whole Spice, Ginger & Garlic paste, Green Chillis, Curd, Salt, Chilli and 100 ml Water; mix well and cook for 35-40 mins. Add BOOM CHICKEN KORMA SECRET MASALA and WHITE PASTE; cook on medium flame until Chicken is tender and oil separates.
Step 4: Dum
Add Green Chillis, 50 ml Water and Lemon; mix well; cook for 10-15 mins until oil separates. Adjust Salt and Chilli. Garnish with Coriander & Mint leaves.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.
Chef’s Note:
- Add Salt & Red Chilli as per your taste.
- To quick-cook Mutton, use a pressure cooker with Water, Salt, and Turmeric.
- For delicious taste, cook as per the instructions.
Enjoy your aromatic and flavorful Korma!
Reviews
There are no reviews yet.