Boom Bombay Biryani Garam Masala 18g | Meri Jaan!

Description

You Will Need:

Oil: 250 ml
Water: 2 liters
Ghee: 4-6 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 250g (whisked)
Coriander: 1 bunch
Mint: 1 bunch
Onions: 4-5 (250g)
Lemon: 1-2
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste: 1 tbsp
Green Chillis: 6 pcs
Tomatos: 2-3 (puree)
Milk Cream: 150ml
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. 1. Marinate:

   • In a bowl, mix the Meat, Salt, Chilli, 1 tbsp Ginger Garlic Paste, 1/2 Lemon, and 4 tbsp Curd.

   • Stir well, cover, and let it marinate for 2-3 hours (or up to 12 hours for best results).

   2. Fry:

   • In a biryani pot, heat 250 ml Oil and fry sliced Onions until golden brown.

   • Once fried, strain and set them aside.

   • Keep 50 ml Oil aside for later use.

   3. Saute:

   • Add whole spices, Ginger Garlic Paste, and Green Chilli Paste to the pot.

   • Saute for 2 minutes.

   • Add Tomato Puree, Salt, Chilli, and 50 ml water.

   • Saute until oil separates (about 10 minutes).

   4. Cook:

   • Add the Marinated Chicken to the pot and saute for 15 minutes.

   • Stir in the whisked Curd, BOOM Garam Masala, and 200 ml Water (add 400 ml more water if using Mutton).

   • Mix well and cook until the chicken is tender and the oil separates.

   • Add Lemon, 3 tbsp Ghee, Green Chillis, and Mint & Coriander leaves.

   • Adjust salt and chili to taste.

   5. Rice Cooking:

   • In a separate vessel, bring 2 liters of water to a boil with whole spices (Cinnamon, Cardamom, Cloves, and Bay Leaves), 2 tbsp Oil, 2-3 tbsp Crystal Salt, 4 Green Chillis, Coriander, and Mint.

   • Once boiling, add 1 Lemon and the soaked Rice. Cook until the rice is 70% cooked.

   • Strain the rice and set it aside.

   6. Dum:

   • Spread the cooked Rice over the chicken mixture.

   • Drizzle 50 ml boiled rice water, melted Ghee, and the fried Onion Oil over the rice.

   • Cover and cook on low flame for 15-20 minutes.

   • After cooking, mix everything and let it rest for 10 minutes before serving.

Enjoy your flavorful, aromatic Bombay Biryani!