Boom Aloo Bhujia Instant Flour & Seasoning Mix 250g | Bhujia Wow!

Description

Skip the junk. Skip the guesswork.
Just open, mix & fry — perfectly spiced by Boomspices.
Crispy Street-Style Aloo Bhujia — every single time.

You Will Need:

Oil: As Needed
Butter: 1 tbsp
Water: As Needed
Sev Maker
Salt & Chilli: To Taste

Cooking Instructions:

Step 1: Prepare Dough

Add BOOM FLOUR MIX, Salt and Red Chilli (except oil & water) into a bowl.
Mix in 1 tbsp oil and slowly add water to form a slightly sticky dough.

Step 2: Press & Fry

Heat oil in a pan. Fill the dough into an Idiyappam Press/Sev Maker with a fine mould and press directly into hot oil.
Fry until golden and crisp. Drain.

Step 3: Season & Serve

Sprinkle BOOM SEASONING MIX, crush lightly, mix well — and enjoy!

Enjoy your crispy, spicy, BOOM-tastic snack!

Chef’s Note:

• Adjust Salt and Chilli as per your taste.
• Gradually add water little by little and knead into a smooth, soft and non-sticky dough.
• Do not make it tight, let it be soft so that it is easy to squeeze.
• It should be firm but pliable enough to roll thin.
• You can even add some roasted Chana Dal and Roasted Peanuts for a nice crunch.
• Add 1 tbsp Hot Oil before mixing Flour with water.