Boom Fish Korma Garam Masala | Korma Bites

Description

You Will Need:

Oil: 200 ml
Ghee: 4-5 tbsp
Fish: 1kg
Curd: 200ml (whisked)
Coriander: 1 bunch
Mint: 1/2 bunch & Tamarind: 20g
Onions: 4-5
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 7-9 pc
Cashews, Almonds, Melon Seeds & Desicatted Coconut: 1 tbsp each
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Marinate the Fish (30 minutes)
In a bowl, marinate the fish with:

• Salt

• Turmeric powder

• 1 tbsp ginger-garlic paste

• Juice of ½ lemon

• 1 tbsp oil

Mix well and let it rest for 30 minutes.

2. Soak Ingredients (30 minutes)
Soak almonds, cashews, and melon seeds in water for 30 minutes.
Strain and set aside.

3. Prepare White Paste
Grind the following into a smooth, fine paste:

• Soaked almonds, cashews, and melon seeds

• Desiccated coconut

4. Fry Onions
In a pot, heat a mix of oil and ghee.
Fry sliced onions until golden brown and set aside.

5. Sauté the Base
In the same pot, add:

• Whole spices: cinnamon, green cardamom, cloves, and bay leaves

• Ginger-garlic paste

• Green chilli paste

Sauté for about 2 minutes until fragrant.

6. Cook the Masala
Add the following and sauté until oil separates:

• Tomato purée

• Tamarind paste

• Salt, chilli powder, and turmeric powder

Then add:

• Whisked curd

• The prepared white paste

• Boom Garam Masala

• 100 ml water

Mix well and cook until the oil separates again.

7. Final Touch & Fish
Add:

• Juice of ½ lemon

• The marinated fish

Cook on low flame for 5–7 minutes, or until the fish is tender and fully cooked.

8. Garnish & Serve
Garnish with fresh coriander and mint leaves.
Serve hot with rice, naan, or paratha.

Enjoy your aromatic and flavorful Korma!