Boom Chicken Pulao Secret Masala 18g | Flavor Overload

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your pulao will taste restaurant-style – every single time.

You Will Need:

Oil: 200 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Chicken: 1kg
Rice: 1 kg
Curd: 100ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 8 pcs
Salt 2–2½ tsp | Chilli 1–1½ tsp

Cooking Instructions:

Step 1: Marinate & Soak (15 mins)

Marinate Chicken with Salt, 1 tbsp Ginger-Garlic paste, 3 tbsp Curd and ½ Lemon for 15 minutes (longer marination improves taste). Wash and soak Rice for 30 minutes.

Step 2: Cook Masala (30 mins)

Heat oil and 3 tbsp Ghee in a biryani pot. Fry sliced Onions until light golden. Add whole spices (cloves, star anise, bay leaf, cinnamon, cardamom), Ginger-Garlic paste and Green Chilli paste; sauté for 2 minutes. Add marinated Chicken and cook for 10–15 minutes. Add Curd, Salt, Chilli, BOOM CHICKEN PULAO SECRET MASALA and 100 ml Water; cook until oil separates.

Step 3: Cook Biryani & Dum (15 mins)

Add 1.5 L Water, Green Chillies, Coriander and Mint; boil until Chicken is cooked. Add Lemon juice and soaked Rice; cook until Water is absorbed. Spread 4 tbsp Ghee, cover and Dum on low flame for 15 minutes. Rest 20 minutes, mix gently and serve.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Chef’s Note:

• Add Salt & Red Chilli as per your taste.
• To quick-cook Mutton, use a pressure cooker with Water, Salt, and Turmeric.
• For delicious taste, cook as per the instructions.

Enjoy your aromatic and flavorful Chicken Pulao Biryani!