Boom Chicken Special Pulao Biryani Garam Masala | Flavor Overload

Description

You Will Need:

Oil: 200 ml
Water: 1.5 liters
Ghee: 6-8 tbsp
Chicken: 1kg
Rice: 1 kg
Curd: 100ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 3-4
Lemon: 1
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 12 pc
Green Chillis: 6 pcs
Salt & Chilli: To taste

For a delicious taste, follow the recipe below.

Cooking Instructions:

1. Marinate Meat:

• In a bowl, marinate the meat with salt, 1 tbsp ginger garlic paste, 3 tbsp curd, and the juice of 1/2 lemon.

• Let it marinate for at least 3-4 hours, or up to 12 hours for deeper flavor.

2. Soak Rice:

• Wash and soak the rice for 30 minutes. Set aside.

3. Fry Onions:

• In a biryani pot, heat oil and 3 tbsp ghee.

• Add sliced onions and stir-fry until golden brown.

4. Sauté Spices:

• Add whole spices (cloves, star anise, bay leaf, cinnamon, cardamom), ginger garlic paste, and green chili paste to the pot.

• Sauté for 2 minutes.

5. Cook the Chicken:

• Add the marinated chicken to the pot and cook for 15 minutes.

• Add whisked curd, salt, red chili powder, Boom Garam Masala, and 100ml water. Sauté until the oil separates from the masala.

6. Boil the Biryani:

• Add 1.5 liters of water, green chilies, coriander, and mint leaves.

• Bring to a boil and cook for 15-20 minutes, or until the meat is tender and cooked through.

• Adjust salt and spice levels to taste.

• Add lemon juice and the soaked rice. Mix well and cook until the water is mostly absorbed.

7. Dum Cooking:

• Spread 4 tbsp ghee over the rice.

• Cover and cook on low flame for 15-20 minutes.

• Let it rest for 10 minutes before mixing and serving.

Enjoy your aromatic and flavorful Chicken Pulao Biryani!