Description
Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your biryani will taste restaurant-style – every single time.
You Will Need:
Oil: 300 ml
Water: 2 liters
Ghee: 8-10 tbsp
Chicken/Meat: 1 kg
Rice: 1 kg
Curd: 300g (Whisked)
Coriander: 1 bunch
Mint: 1 bunch
Onions: 4-5 (250g)
Lemon: 2
Ginger-Garlic Paste: 3-4 tbsp
Green Chilli Paste: 2 tbsp
Green Chillis: 6 pcs
Saffron: 2-3 pinches
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Marination-1 (3 mins)
In a biryani pot, mix chicken with Salt, Chilli, BOOM SECRET MASALA, Whole Spice, Ginger-Garlic paste, Green Chilli paste, raw Onion, Coriander, Mint. Keep aside.
Step 2: Fry & Boil (12 mins)
Fry chopped Onions until golden brown, while boil 2 liter Water with Whole Spice, 3 tbsp of salt and oil in a vessel.
Step 3: Marination-2 & Cook (15 mins)
After 15 minutes, mix whisked curd, lemon Water, ghee, Onion oil and ½ saffron mix. Add soaked Rice to boiling water and cook till 50% done(take 3-5 mins). Drain 1/2 glass of salted water to marinated chicken and mix well.
Step 4: Layering and Dum (30 mins)
Drain rice thoroughly and spread it over the Chicken mixture and pour saffron Water, Ghee and remaining fried onion oil. Seal tightly, cook on high flame for 5 minutes, place a Tawa(pan) beneath the pot and then dum on low flame for 25 minutes. Rest, mix gently and serve hot.
Note: Put off flame and let pot remain on the pan (tawa) for about 20 minutes.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.
Enjoy your flavorful, aromatic Hyderabadi Zafrani Dum biryani!
Reviews
There are no reviews yet.