Boom Paneer Korma Masala Kit 54g

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.

You Will Need:

Oil 150 ml
Ghee 4-5 tbsp
Paneer 500g – 750g
Curd/Yogurt 150 ml
Coriander 1 bunch
Mint 1/4 bunch
Onions 4-5
Lemon 1
Tomatoes 3-4
Ginger Garlic Paste 3 tbsp
Green Chilli Paste/Crushed 6 pc
Salt 2–2½ tsp | Chilli ½-1 tsp

Cooking Instructions:

Step 1: Fry

Take a pot, Heat Oil, fry Paneer until light golden brown. Strain and keep aside. Add sliced Onions and fry until golden brown. Strain and keep aside.

Step 2: White Paste

Grind half fried Onions, 4 tbsp Curd, BOOM WHITE MIX; to fine paste.

Step 3: Red Paste

Boil Tomatoes in Water, peel the skin and grind to paste.

Step 4: Cook

Add Turmeric and Chilli powder; saute for 1 min. Add Ginger Garlic paste and Green Chilli Paste; saute 2 mins. Add RED PASTE and Curd; mix well; saute for 5-7 mins. Add BOOM SECRET MASALA, WHITE PASTE and 100ml Water; cook until Oil separates. Add fried Paneer; cook for 5 mins. Add Green Chillis and Lemon; mix well; cook for 5 mins. Adjust Salt and Chilli.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust Salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Korma!