Boom Paneer Korma Secret Masala 18g | Paneer Punch

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.

You Will Need:

Oil 150 ml
Ghee 4-5 tbsp
Paneer 500g – 750g
Curd/Yogurt 150 ml
Coriander 1/4 bunch
Onions 4-5
Lemon 1/2
Tomatoes 3-4
Ginger Garlic Paste 2 tbsp
Salt 2–2½ tsp | Chilli ½-1 tsp
Cashews & Almonds 7

Cooking Instructions:

Step 1: Fry

Take a pot, Heat Oil, fry Paneer until light golden brown. Strain and keep aside. Add sliced Onions and fry until golden brown. Strain and keep aside.

Step 2: White Paste

Grind half fried Onions, 4 tbsp Curd, Almonds, Cashews; to fine paste.

Step 3: Red Paste

Boil Tomatoes, peel the skin and grind to paste.

Step 4: Cook

Add ghee & Whole Spices; saute for 1 min. Add Ginger Garlic paste; saute 2 mins. Add Turmeric and Chilli powder; saute for 1 min. Add RED PASTE; saute for 5-7 mins. Add WHITE PASTE; saute for 2 mins. Add BOOM PANEER KORMA SECRET MASALA, whisked Curd and 100ml Water; cook until Oil separates. Add fried Paneer and Lemon; cook for 5 mins. Garnish with Coriander Leaves. Adjust Salt and Chilli.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Paneer Korma!