Boom Paneer Biryani Kit 527g (Serves 3) | Biryani Masala with Basmati Rice | Ready-to-Cook Kit

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
your biryani will taste restaurant-style – every single time.

You Will Need:

Oil: 100 ml
Water: 1 liter
Ghee: 2–3 tbsp
Paneer: 250g–375g
Rice: 500 g
Curd (whisked): 100 g
Onions: 2 [~100 g]
Tomato: 2
Saffron: 1–2 pinches
Milk: 25 ml
Lemon: 1
Ginger Garlic Paste: 1 tbsp
Green Chillies: 3 pcs
Coriander: 1/4 bunch
Mint: 1/4 bunch
Salt: 1–1¼ tsp
Chilli Powder: ½–¾ tsp

Cooking Instructions:

Step 1: Fry & White Paste (15 mins)

Fry Onions till golden; reserve some fried Onions and oil. Meanwhile grind BOOM WHITE MIX, Curd and 70% fried Onions into a smooth white paste.

Step 2: Cook & Boil (20 mins)

Add Ginger-Garlic paste, Green Chillies, Tomato puree and Salt; cook for 10 mins Add BOOM SECRET MASALA, white paste and 50 ml water; cook for 10 mins; until Oil separates.

At the same time, boil 1 liter of Water with BOOM RICE WHOLE SPICE, 1/2 tbsp Oil, Salt and Green Chillies in a separate vessel.

Step 3: Paneer & Rice Cooking (10 mins)

Add Ghee and Paneer; Saute until Oil separates. Garnish with Lemon juice, half Saffron Milk, Mint & Coriander.

At the same time, add Lemon juice and soaked Rice; cook till 80% done. Strain and keep aside.

Step 4: Dum (15 mins)

Layer Rice over Paneer masala. Top with melted Ghee, remaining saffron Milk and fried Onions. Seal tightly; Dum on high flame for 3 mins, then low flame for 12 mins.

Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Note: Rest 20 mins, mix gently and serve hot

Enjoy your rich, aromatic Paneer Biryani!