Boom Mutton Korma Masala Kit 54g

Description

Skip the junk. Skip the guesswork.
Just follow the steps — the PACK does the rest.
your KORMA will taste restaurant-style – every single time.

You Will Need:

Oil: 150 ml
Ghee: 4-5 tbsp
Meat: 1kg
Curd: 350ml (whisked)
Coriander: 1/2 bunch
Mint: 1/2 bunch
Onions: 4-5
Lemon: 1
Green Chillis: 5pc
Ginger-Garlic Paste: 2-3 tbsp
Green Chilli Paste/Crushed: 10 pc
Salt 2–2½ tsp | Chilli 1–1½ tsp

Cooking Instructions:

Step 1: Fry

Take a pot, Heat Oil & Ghee, fry sliced Onions till golden brown. Strain half Onions & keep aside.

Step 2: White Paste

Grind half fried Onions, 4 tbsp Curd and BOOM WHITE MIX to fine paste.

Step 3: Cook

Add Mutton, BOOM GRAVY WHOLE SPICE, Ginger & Garlic paste, Green Chillis, Curd, Salt, Red Chilli and 100 ml water; mix well and cook for 20-25 mins. Add whisked Curd and 500 ml Water (Add more water if needed); mix well and cook for 35-40 mins. Add BOOM MUTTON KORMA SECRET MASALA, WHITE PASTE and 100 ml Water; cook on medium flame until Meat is tender and Oil separates.

Step 4: Dum

Add Green Chillis and Lemon; mix well; cook for 5 mins. Adjust Salt and Chilli. Garnish with Coriander.

Why No Added Salt & Red Chilli?

Every family’s spice level is different.
Our Secret Masala lets you adjust salt and heat exactly the way you like it.

Enjoy your aromatic and flavorful Korma!