Description
Skip the junk. Skip the guesswork.
Just follow the steps — the pack does the rest.
Smoky, juicy, restaurant-style starters. Every single time.
You Will Need:
Oil: 100ml
Ghee: 4-5 tbsp
Chicken: 1 kg
Lemon: 1-2
Hung Curd: 3 tbsp
Coriander
Turmeric: 1/2 tsp
Onions: 2-3 pc
Ginger-Garlic Paste: 2 tbsp
Green Chilli Paste/Crushed: 10pc
Salt & Chilli: To taste
Cooking Instructions:
Step 1: Prep
Insert Deep cuts on the Chicken pieces and Wash with Water, Salt, Vinegar and Turmeric; keep it for 15 mins.
Step 2. Saute
Heat oil in a pot. Add curry leaves and sliced onions; cook until light golden. Add ginger garlic paste and green chilli paste; sauté for 2 minutes.
Step 3. Cook
Add turmeric, salt, and chicken. Sauté for 20–25 minutes. Add 50 ml water and curd; mix well.
Step 4: Finish
Add BOOM CHICKEN PEPPER FRY SECRET MASALA and cook until oil separates and chicken turns tender. Adjust salt and spice. Garnish with lemon and coriander leaves.
Why No Added Salt & Red Chilli?
Every family’s spice level is different.
Our Base Masala lets you adjust salt and heat exactly the way you like it.
Chef’s Note:
- Wash Chicken with Salt, Turmeric and Vinegar/Lemon.
- Add Salt and Chilli as per your taste.
- Sprinkle Chaat Masala and Lemon.
- Serve hot with Mint Chutney and sliced Onions and Lemon Slices.
Enjoy your aromatic and flavorful Chicken Pepper Fry!
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